These spinach and feta turkey burgers are moist and packed with flavor and are a perfect healthy choice for your next cookout.
Prep Time 10mins
Cook Time 10mins
Resting Time 2hrs
Total Time 2hrs20mins
Course Main Course
1poundground turkeypreferably 92-93% lean
2cups fresh spinachchopped, see note
¼teaspoonblack pepperfreshly ground
Add all ingredients to a mixing bowl and mix with your hands until thoroughly combined.
Divide the mixture into 4 equal sized balls and smash into round patties, approximately 1 inch thick.
Transfer to a plate and refrigerate for at least 2 hours before cooking.
Cook on grill over medium heat to an internal temperature of 165°F, around 4-5 minutes per side.
For spinach I prefer to use fresh spinach and saute it in 1 tablespoon of olive oil for around 2 minutes until wilted. You can also use raw chopped spinach or frozen chopped spinach that has been thawed and thoroughly drained.