Molten Chocolate Lava Cake Recipe
A simple, yet impressive chocolate cake with a warm gooey center that is perfect for a special occasion.
semi sweet chocolate bar
plus additional for coating dish
Preheat oven to 425°F
Spray ramekins with cooking spray then dust with cocoa powder.
Add chopped chocolate and butter to a microwave safe dish and melt, then stir until smooth and set aside.
Add powdered sugar, cocoa powder, salt, and flour to a bowl and whisk to combine.
Whisk together eggs and egg yolks.
Combine chocolate mixture, dry mixture, and eggs in a large bowl and stir until smooth. Do not over mix.
Spoon batter into ramekins, then bake for 8 to 10 minutes until set but still soft in the middle.
Remove from oven and let cool for about 2 minutes before topping and serving.