This quick and easy air fryer salmon recipe is crisp on the outside, moist and flaky on the inside, and it's done in under 15 minutes from start to finish, so it's perfect for a healthy weeknight dinner!
Preheat your air fryer to 400°F. Rinse the salmon and pat dry with paper towels. Brush with a light coating of olive oil, including the skin, to help avoid sticking, then season with salt and pepper.
Place the salmon in the air fryer basket skin side down, leaving a little space in between each piece, and cook for 8-10 minutes based on your preference for doneness.