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5
from
2
votes
Alabama White Sauce Recipe
This Alabama White Sauce has a tangy mayo and vinegar base, with a kick from horseradish and spices. It goes great on grilled and smoked meats.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
24
Tablespoons
Calories:
70
kcal
Author:
Scott
Equipment
Measuring Spoons
Liquid Measuring Cup
Whisk
mixing bowl
Ingredients
1
cup
mayonnaise
Duke's or Blue Plate preferred
¼
cup
apple cider vinegar
1-2
teaspoons
prepared horseradish
to taste
2
tablespoons
sugar
1
tablespoon
lemon juice
fresh squeezed
1
teaspoon
ground mustard
1
teaspoon
coarse ground black pepper
½
teaspoon
salt
¼
teaspoon
cayenne pepper
Instructions
In a small mixing bowl, whisk together all of the ingredients until smooth. Transfer to a jar or storage container and refrigerate for at least 1 hour before serving.
Nutrition
Serving:
1
Tablespoon
|
Calories:
70
kcal
|
Carbohydrates:
1
g
|
Fat:
7
g
|
Cholesterol:
4
mg
|
Sodium:
109
mg
|
Sugar:
1
g