Combine all ingredients except for the pork chops in a medium bowl and whisk to combine. Pour marinade mixture into a large zip top bag with the pork chops and seal, then toss to combine. Refrigerate for 1 hour up to overnight.
When ready to cook, oil grates and heat grill to medium high heat. Cook pork chops for around four to five minutes per side, flipping occasionally. Aiming for 145 degrees internal temperature.
Remove from grill and cover with foil and let chops rest for around 3-5 minutes before serving.