½cupVietnamese chili garlic sauceSriracha works too
⅓cuphoney
⅓cupvegetable oil
¼cuplow sodium soy sauce
¼cuppureed shallot
¼cuprice vinegar
1tbsplime juice
2 tsp lime zest
1tspkosher salt
3lbswhole jumbo chicken wings
chopped cilantro and scallionsfor topping, optional
Instructions
Mix all ingredients except the wings in a medium bowl.
Reserve around a half cup of the mixture and add the rest to a large zip top plastic bag and add chicken wings then toss to coat. Let marinate for around 1 hour up to overnight.
Make a two zone fire in your grill. If using charcoal place your coals on one side giving you a hot side and a warm side. If using gas turn one burner to high and a second burner on the opposite side to lowest setting. Place wings on the cooler side then cover and cook for around 30 minutes flipping half way through.
Brush wings with reserved marinade then move to the hot side of the grill to finish. Cook for around 10 minutes occasionally flipping and basting with the marinade.
Top with chopped cilantro and scallions and serve with lime wedges and your favorite dipping sauce.
Notes
You can also bake these in the oven at 450 degrees F for around 45 - 50 minutes. To bake place wings on a rack in a rimmed baking sheet and bake for 30 minutes, flipping half way through. Brush or toss with the reserved marinade and return to oven for around 15 minutes, flipping and basting a few more times towards the end.