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4.75
from
12
votes
Spinach Artichoke Dip
Irresistible spinach artichoke dip is a perfect easy game day or holiday appetizer.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
188
kcal
Author:
Scott
Equipment
Stainless Steel Mixing Bowls
Measuring Spoons
Cutting board
Chefs Knife
Wooden Spoon
8 inch Square Baking Dish
Ingredients
6
oz.
cream cheese
room temperature
1
clove
minced garlic
½
cup
sour cream
½
cup
mayonnaise
1
cup
shredded mozzarella cheese
½
cup
finely shredded parmesan cheese
½
tsp
salt
¼
tsp
pepper
1 14
oz.
can artichoke hearts
drained and chopped
1
package frozen chopped spinach
thawed and squeezed to remove liquid
Instructions
Preheat oven to 350 degrees F
Drain the spinach by wrapping in a clean kitchen towel and twisting to wring out all of the liquid.
Drain and rough chop the artichokes.
Combine all ingredients in a large bowl and stir until mixed well.
Transfer to a 8x8 baking dish or pie dish and spread evenly then bake for 20 minutes until cheese is melted and bubbly.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
28
mg
|
Sodium:
467
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
2
g