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5
from
2
votes
North Carolina BBQ Sauce
This North Carolina BBQ Sauce is a tangy vinegar based sauce with a spicy kick. It's amazing on pulled pork and other barbecue favorites!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
16
Calories:
12
kcal
Author:
Scott
Ingredients
2
cups
apple cider vinegar
2
tablespoons
ketchup
2
tablespoons
dark brown sugar
1
teaspoon
hot sauce
1
teaspoon
red pepper flakes
1
teaspoon
of ground pepper
1
teaspoon
Kosher salt
½
teaspoon
cayenne pepper
Instructions
Add all ingredients to a medium saucepan set over medium-high heat and stir to combine.
Bring to a boil, then reduce the heat to maintain a simmer. Cook for 2 to 3 minutes, stirring occasionally, until the sugar has melted.
Remove from heat and allow the sauce to cool to room temperature.
Transfer sauce to a storage container or jar and refrigerate for up to 1 month.
Shake well before serving.
Nutrition
Serving:
2
Tbsp
|
Calories:
12
kcal
|
Carbohydrates:
2
g
|
Sodium:
96
mg
|
Potassium:
33
mg
|
Sugar:
2
g