1cupParmesan cheesefinely grated, plus additional for topping
3cupsfresh spinach
Instructions
Pound out the chicken breasts to an even thickness of around ½ inch using a kitchen mallet. Note: If using large, thick chicken breasts you may want to cut them in half, crosswise into thinner cutlets before flattening them.
Season the chicken with Italian seasoning, salt, and pepper, then dust with the flour to coat on both sides and shake off any excess.
Heat 2 tbsp of olive oil over medium heat in a large pan then add the chicken. Cook on each side for 3 to 4 minutes until golden brown and cooked through then transfer to a plate and set aside.
Wipe the pan with paper towels then add the butter. When melted add the onion and cook for 3-4 minutes until softened. Add the garlic and cook for 30 seconds, stirring frequently to avoid burning.
Add the cream and bring to a low simmer, then gradually stir in the Parmesan cheese. Once the cheese has melted add the spinach and cook for another 1-2 minutes until the spinach has wilted.
Add the chicken back to the pan and cook for another 1-2 minutes until the chicken is warmed again, then serve.