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4.67
from
3
votes
Red Velvet Crinkle Cookies
These red velvet crinkle cookies are a tasty sweet treat with a hint of cocoa and a deep red color that's perfect for Christmas!
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Chilling Time
30
minutes
mins
Total Time
59
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
101
kcal
Author:
Scott
Equipment
Stainless Steel Mixing Bowls
Silicone Spatula
Measuring Cups
Measuring Spoons
2 Cookie Sheets
Ingredients
2
cups
all-purpose flour
240 grams
¼
cup
unsweetened cocoa powder
25 grams
1
teaspoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
4
tablespoons
unsalted butter
½
cup
light-brown sugar
100 grams
½
cup
granulated sugar
100 grams
2
large eggs
at room temperature
1
tablespoon
milk
1
teaspoon
vanilla extract
1
teaspoon
red gel food coloring
½
cup
powdered sugar
for coating
Instructions
Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing bowl.
Melt the butter then stir together with the sugars in a small mixing bowl while the butter is still hot, then allow to cool until just warm.
Stir in the eggs one at a time, then stir in the milk, vanilla, and food coloring.
Combine the flour mixture and the butter mixture to form the dough, then cover and refrigerate for at least 30 minutes.
Preheat your oven to 350°F and line two cookie sheets with parchment paper.
Using a 1 to 1½ Tablespoon cookie scoop, scoop out the dough balls and roll in the powdered sugar then place on the cookie sheet about 2 inches apart.
Bake for 12-14 minutes then remove and let cool on the pan for 5 minutes before transferring to a cooling rack to cool completely.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
59
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
4
g