14 ozbar of semi sweet or dark chocolateroughly chopped. or ½ cup of chocolate chunks
¾cupsemi-sweet chocolate chips
½teaspoonflaky sea saltfor topping
Instructions
Place an oven rack in the lower third of the oven then preheat to 350°F. Lightly coat a 12 inch cast iron skillet with cooking spray or butter.
In a large bowl, cream the butter and sugars with a hand mixer until light and fluffy. Add the eggs and vanilla and mix.
Add the flour, baking soda, and salt and mix until just combined. Fold in the chocolate chips and chopped chocolate
Spread the dough into the skillet in an even layer then sprinkle on the sea salt.
Bake for 20-25 minutes until the outer edges are golden brown and puffy and the center is still slightly gooey. Remove from the oven and let cool for around 15 minutes in the pan before serving.
Notes
If using a 10 inch skillet you may need to increase the cooking time.