Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
4.78
from
9
votes
Homestyle Chili
This hearty classic homestyle chili is loaded with ground beef, beans, and tomatoes all simmered together in chili spices and is sure to warm you up on a cold winter day.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Servings:
6
Calories:
360
kcal
Author:
Scott
Ingredients
1½
lbs
lean ground beef
1
medium
onion
diced
½
cup
diced green pepper
2
tbsp
minced garlic
1
tbsp
tomato paste
2
cans
diced tomatoes
with liquid
2
cups
beef broth
or water
1
15 oz can
light red kidney beans
drained and rinsed
1
15 oz can
dark red kidney beans
drained and rinsed
1
15 oz can
pinto beans
drained and rinsed
2
tbsp + 1tsp
chili powder
divided
1
Tbsp
paprika
1
tsp
ground cumin
1
tsp
ground black pepper
salt
to taste
Instructions
In large pot add oil then add onion and green pepper and cook until onion is translucent.
Add garlic and cook until fragrant, about 30 seconds.
Season the ground beef with 1 tsp of you chili powder and salt and brown, then drain fat and return to pot.
Make clearing in the middle of the pot and add tomato paste and cook for about 1 minute stirring frequently to avoid burning.
Add tomatoes, broth, beans, and spices then stir to combine.
Let simmer uncovered for at least 30 minutes, stirring occasionally.
Nutrition
Calories:
360
kcal
|
Carbohydrates:
46
g
|
Protein:
35
g
|
Fat:
4
g
|
Cholesterol:
60
mg
|
Sodium:
1635
mg
|
Fiber:
16
g
|
Sugar:
9
g