This Greek street food classic is bursting with flavor from a marinade of lemon, herbs, and garlic. It's delicious served as a pita wrap or as skewers along with tzatziki sauce.
Place the marinade ingredients in a small bowl and stir until well combined. Place chicken in a large resealable bag and pour marinade over the top, then seal the bag and toss until the chicken is thoroughly coated. Refrigerate for at least 1 hour up to 4.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and thread it onto skewers. Discard any remaining marinade.
Grill the chicken for around 10 minutes until cooked through, rotating the skewers occasionally so that all sides are evenly cooked. Transfer to a platter and serve.
Notes
Store leftovers in an airtight container and refrigerate for up to 4 days.