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5
from
2
votes
Chocolate Lava Cake Recipe
This simple, yet impressive chocolate lava cake features a warm gooey center and is perf
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Cakes
Calories:
470
kcal
Author:
Scott
Ingredients
4
oz
semi sweet chocolate bar
chopped
¼ cup
butter
1 stick
1
cup
powdered sugar
1
tbsp
cocoa powder
plus additional for coating dish
6
tbsp
flour
⅛
tsp
salt
2
whole eggs
2
egg yolks
Instructions
Preheat oven to 425°F
Spray ramekins with cooking spray then dust with cocoa powder.
Add chopped chocolate and butter to a microwave safe dish and melt in 30 second intervals, then stir until smooth and set aside.
Add powdered sugar, cocoa powder, salt, and flour to a bowl and whisk to combine.
Whisk together eggs and egg yolks.
Combine chocolate mixture, dry mixture, and eggs in a large bowl and stir until smooth. Do not over mix.
Spoon batter into ramekins, then bake for 8 to 10 minutes until set but still soft in the middle.
Remove from oven and let cool for about 2 minutes before topping and serving.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
58
g
|
Protein:
5
g
|
Fat:
24
g
|
Cholesterol:
129
mg
|
Sodium:
200
mg
|
Fiber:
3
g
|
Sugar:
44
g