Turkey Burgers 1 pound ground turkey preferably 92-93% lean 2 cups fresh spinach chopped, see note 4 ounces feta cheese diced 2 cloves garlic minced ¼ cup breadcrumbs 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper freshly ground 2 Tablespoons olive oil Tzatziki Sauce ½ large English hothouse cucumber 1 cup plain Greek yogurt 1 tbsp lemon juice 2 tbsp olive oil 1 large clove garlic minced 1 tbsp fresh dill chopped
Add all ingredients to a mixing bowl and mix until combined. Divide into 4 equal sized balls and smash into round patties, approximately 1 inch thick. Refrigerate for at least 2 hours before cooking.
1
Cook on grill over medium heat to an internal temperature of 165°F, around 4-5 minutes per side.
2
Grate the cucumber on the large holes of a box grater then drain. Combine the cucumber and the remaining ingredients in a bowl and stir to combine. Refrigerate for at least 1 hour before serving to allow flavors to combine.
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