Sheet Pan

Thanksgiving

Begin by preparing the stuffing

Dry bread and cut into cubes

Dice carrot, celery, and onion

Satue vegetables until softened

Remove from heat and add stock and seasonings

Combine 1 beaten egg, bread cubes and veggie mixture and toss

Season the turkey 

Rub the turkey with olive oil then season with salt, pepper, and herbs.

Add stuffing to 1/3rd of the sheet pan and set turkey on top.

Place in 375°F oven

Prepare Sweet Potatoes

Set a sweet potato on cutting board with a chopstick on each side

Make thin slices accross the length of the sweet potato, stopping at the chopsticks

Line open end of pan with foil and add sweet potatoes.

Add Sweet Potatoes

Prepare Brussels Sprouts

Trim and halve the Brussels sprouts then toss with olive oil, slt, and pepper.

Make a foil tray for the srpouts then add to the pan and return to the oven.

Remove turkey and carve

Remove the turkey from the pan and let rest for 15 minutes. Return veggies to the oven.

Remove the turkey from the bone then slice into 1/4 inch thick slices.