4-5 pounds pork butt, cut into 2 inch cubes 1 teaspoon Kosher salt ½ teaspoon ground black pepper 1 Tablespoon olive oil ½ medium onion, chopped 2 bay leaves Sauce 1 cup low sodium chicken stock, or Mexican beer 1 large orange juiced, around ½ cup 1 lime juiced, around ¼ cup 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon dried oregano
Time:
1 Hr 10 Min
Serves:
8
1
Prepare the Sauce
2
Sear the Meat
3
Add Mojo SAuce
4
Pressure Cook
5
Shred and broil