Hawaiian

Mac Salad

1 pound macaroni 2 medium carrots, grated 1 cup celery, finely diced ¼ cup onion , grated 2 ½ cups mayonnaise 2 tablespoons apple cider vinegar ¼ cup milk 2 teaspoon sugar 1 teaspoon kosher salt ½ teaspoon pepper

Ingredients

Time:

20 Minutes

Serves:

10

1

Prepare the DRESSING

In a medium bowl add the mayonnaise, milk, sugar, salt and pepper and stir to combine.

2

Prepare the SALAD

Add the cooked noodles, carrots, celery, and onion to a large bowl. Pour the sauce over top and fold until the noodles are well coated.

3

Refrigerate

Refrigerate for at least one hour, up to overnight, before serving.

This Hawaiian Mac Salad is a simple creamy macaroni salad that uses a tangy mayonnaise-based sauce. It's a perfect side dish for your next barbecue or luau!

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