Hawaiian Huli Huli Chicken  Kebabs

½ cup ketchup ½ cup low sodium soy sauce ¼ cup rice vinegar ¼ cup sherry ½ cup brown sugar 3 garlic cloves , minced 1 tablespoon grated ginger

Ingredients

ActiveTime:

20 Minutes

Serves:

4

1½ pounds boneless chicken breast 1 pineapple 1 medium onion 2 medium bell peppers

Huli Huli Sauce

For the Kebabs

Marinate:

2 Hours

Make the sauce

1

Add the ingredients for the huli huli sauce to a mixing bowl and stir to combine.  Cut the chicken into cubes then place in a resealable plastic bag and pour in half of the sauce. Toss to coat and refrigerate for at least 2 hours. Reserve the remaining sauce.

Prepare the Veggies

2

Cut the pineapple, peppers, and onion into chunks around 1 inch in size.

3

Preheat your grill to medium-high heat. Then thread the chicken, peppers, onion, and pineapple chunks onto your skewers

Make the Kebabs

4

Place the kebabs on the grill. Turn and baste the chicken with the reserved huli huli sauce every 2-3 minutes until the chicken is cooked through, around 8-10 minutes.

Cook the Kebabs

This sticky sweet and tangy huli huli chicken is a flavorful dish that is perfect for summer grilling!

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