1½ pounds chicken breast 2 Tablespoons flour 1 teaspoon Italian seasoning 1 teaspoon Kosher salt ½ teaspoon ground black pepper 1 Tablespoon olive oil 3 Tablespoons butter, divided 4 cloves garlic, minced 1 Tablespoon chopped parsley
Time:
15 Minutes
Serves:
4
Season the Chicken
Cook the Chicken
Add the Garlic Butter