Grilled  Steak Pinwheels

2 pounds flank steak, butterflied 9 slices provolone cheese 2 cups fresh spinach 1 Tablespoon olive oil 2 teaspoons Kosher salt 1 teaspoon ground black pepper

Ingredients

Time:

20 Minutes

Serves:

6

1

Butterfly the Steak

Butterfly the flank steak by placing your palm flat on top of the steak and making a horizontal cut into the meat, across the grain.

2

Season and top with cheese

Lay the meat out on your cutting board and season with 1 teaspoon of salt and ½ teaspoon of pepper. Place the slices of cheese over the steak to cover the surface.

3

Top with Spinach

Spread the spinach out evenly over the top.

4

Roll up the Steak

Starting at one end, tightly roll the steak lengthwise, packing in any loose filling as you go.

5

Skewer and Cut

Place skewers every 1 to 2 inches along the seam to hold it together, then season with salt and pepper and cut into rounds between each skewer. 

6

Girll the Steak

Grill for around 4 minutes on each side or until they reach your desired doneness. Then let rest for 5 minutes before serving.

These grilled flank steak pinwheels feature butterflied flank steak stuffed with cheese and spinach and then grilled to tender, juicy perfection.  It's a delicious dinner in just 20 minutes!

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