Salisbury Steak
with Mushroom Gravy
For the steaks – 1 ½ pounds lean ground beef – ½ cup seasoned breadcrumbs – 1 large egg beaten – 1 Tablespoon ketchup – 1 teaspoon dry mustard – 1 teaspoon onion powder – ½ teaspoon garlic powder – 1 teaspoon kosher salt – ½ teaspoon black pepper – 1 Tablespoon butter – 1 Tablespoon olive oil Mushroom Gravy – 2 Tablespoons butter – ½ cup sliced onion – 8 ounces sliced mushrooms – 2 garlic cloves minced – 2 Tablespoons flour – 1 ½ cups beef broth – 2 teaspoons Worcestershire sauce – 1 teaspoon dried thyme – salt and pepper to taste
Ingredients
Mix the ingredients
Add the steak patty ingredients to a large bowl and mix until well combined.
1
Make the Patties
Divide the mixture into 4 evenly sized patties around ¾ inch thick.
2
Sear the steaks
Heat olive oil in a large skillet over medium-high heat. Add the patties to the pan and cook, undisturbed, for 2-3 minutes per side until they are browned. Transfer to a plate and set aside.
3
Sauté the onion and mushrooms
Saute the sliced onions and mushrooms over medium heat for 5-6 minutes, stirring occasionally, until lightly browned. Add the minced garlic and cook for around 30 to 45 seconds.
4
Make the gravy
Melt the butter, then add in the flour and cook for around 2 minutes, stirring frequently, until golden brown. Slowly add the beef stock while whisking. Stir in the Worcestershire sauce and dried thyme.
5
Finish cooking the steaks
Add the hamburger steaks back to the pan. Cover and cook for 5 to 10 minutes until the patties are cooked through and the gravy is thickened.
6
Spoon the mushroom gravy onto your plate then top with one of the steaks. Garnish with fresh chopped parsley . Serve with mashed potatoes or your favorite vegetables.
This easy Salisbury steak is a delicious savory weeknight meal the whole family will love!