1½ cups graham cracker crumbs
⅓ cup light brown sugar
½ cup melted butter
4 egg yolks
14 oz can sweetened condensed milk
½ cup Greek yogurt
½ cup lime juice
1 tablespoon lime zest
1
Combine crust ingredients in a mixing bowl.
2
Firmly press crust mixture into a pie dish. Bake for 10 minutes at 350°F then let cool.
3
Combine filling ingredients in a mixing bowl
4
Add filling to pie crust then bake at 350°F for 13 to 15 minutes. Allow to cool to room temp then refrigerate.
5
Refrigerate at least 3 hrs before serving. then decorate with whipped cream, lime zest, or lime twists if desired.