Season with Italian seasoning, salt, and pepper, then dust with the flour to coat on both sides and shake off any excess.
1
Heat 2 tbsp of olive oil over medium heat. Cook the chicken for 3 to 4 minutes per side until golden brown and cooked through, then transfer to a plate and set aside.
2
Melt butter in the pan then saute the onion for 3-4 minutes. Add the garlic and cook for another 30 seconds. Add cream and bring to a simmer then stir in cheese.
3
Add the spinach and cook for another 1-2 minutes until the spinach has wilted and the sauce is thickened.
4
Add the chicken back to the pan and cook for another 1-2 minutes until the chicken is warmed again, then serve.
5
This dish is an Italian comfort food classic that's rich and creamy and loaded with flavor! It goes great with pasta, rice, or mashed potatoes to soak up every bit of the delicious parmesan garlic cream sauce.