¼ cup fresh cilantro leaves, chopped ¼ cup olive oil 2-3 limes, zested and juiced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper 4-5 chicken leg quarters
Cook Time:
30-35 Minutes
Serves:
4
In a small mixing bowl, whisk together all of the marinade ingredients.
Place the chicken in a large resealable plastic bag and pour the marinade over top. Seal the bag, then toss the chicken to coat and refrigerate for at least 30 minutes, up to 4 hours.
Heat your grill to medium-high heat. Place the chicken on the grill skin side up. Cook for around 30 minutes, flipping occasionally, until the internal temperature reaches 170°F.
This grilled chicken recipe is loaded with flavor from the simple, fresh cilantro lime marinade and smoky char of the grill. It results in moist, juicy chicken that's perfect for an easy dinner all summer long!