1 bag Tortilla chips, 12-16 ounces 2 cups shredded chicken ¾ cup BBQ sauce 1 cup shredded cheddar cheese 1 cup shredded Monterrey jack Optional Toppings ¼ cup cilantro ½ cup cherry tomatoes ¼ cup sour cream ¼ cup red onion ¼ cup green onion 1 small jalapeno 2-3 small radishes 1 medium avocado
Time:
25 Minutes
Serves:
6-8
Layer the Nachos
Bake The NAchos
Top with Toppings