BBQ Chicken NACHOS

1 bag Tortilla chips, 12-16 ounces 2 cups shredded chicken ¾ cup BBQ sauce 1 cup shredded cheddar cheese 1 cup shredded Monterrey jack Optional Toppings ¼ cup cilantro ½ cup cherry tomatoes ¼ cup sour cream ¼ cup red onion ¼ cup green onion 1 small jalapeno 2-3 small radishes 1 medium avocado

Ingredients

Time:

25 Minutes

Serves:

6-8

1

Layer the Nachos

Stir together the chicken and around ½ cup of barbecue sauce. Add a single layer of tortilla chips to the pan and top with half of the cheese and chicken. Repeat with another layer of chips, cheese, and chicken.

2

Bake The NAchos

Bake for 10-12 minutes at 400°F until the cheese is melted. 

3

Top with Toppings

Remove from the oven and top with your choice of fresh toppings and drizzle on the remaining BBQ sauce, then serve immediately.

Who doesn't love a sheet pan full of cheesy homemade nachos loaded with ALL the toppings?  It's a quick and easy dish that is loaded with flavor!

For full recipe  and instructions  please visit